Cheesey Potatoes
posted by Cindy
Crockpot heaven!
Ingredients:
1 bag of hash browns cubed, not shredded
1 large can (family size) cream of chicken soup
1 8 oz. container of sour cream
Directions:
Mix together in a greased crockpot.
Cook until potatoes start to bubble.
Sprinkle 8 oz. of cheese.
Continue cooking until the cheese melts...
Enjoy!